tag:blogger.com,1999:blog-3465440022547147079.post739637883951227298..comments2023-10-24T06:18:01.030-07:00Comments on Italian Cooking Guide: Tagliatelle al nero di Seppia(Squid black Ink)A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3465440022547147079.post-73368426068640046692011-11-17T00:38:57.332-08:002011-11-17T00:38:57.332-08:00i'm a little nervous to try the ink but i will...i'm a little nervous to try the ink but i will i'm looking forward to following your blogLife, Food and Everything Elsehttps://www.blogger.com/profile/04762382002512056132noreply@blogger.comtag:blogger.com,1999:blog-3465440022547147079.post-47960039876952542102011-04-13T12:49:08.129-07:002011-04-13T12:49:08.129-07:00This looks great! Just came across your wonderful ...This looks great! Just came across your wonderful blog and am a new follower!!!<br />- Jessica<br />http://cajunlicious.blogspot.comJessica | Cajunlicioushttps://www.blogger.com/profile/02005365615934938778noreply@blogger.comtag:blogger.com,1999:blog-3465440022547147079.post-48673315269785067962010-03-29T20:17:25.837-07:002010-03-29T20:17:25.837-07:00I adore squid ink pasta but have never made it at ...I adore squid ink pasta but have never made it at home, thanks so much for this excellent recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3465440022547147079.post-12038162759899216582010-03-29T05:45:11.630-07:002010-03-29T05:45:11.630-07:00Thank you so much for stopping by my blog. Years ...Thank you so much for stopping by my blog. Years ago I worked in a lovely little Italian restaurant in Houston that served a squid's ink pasta. It was a visually beautiful dish that always got rave reviews from our diners.Karen Harrishttps://www.blogger.com/profile/08466970569085399623noreply@blogger.comtag:blogger.com,1999:blog-3465440022547147079.post-76342326824287497552010-03-27T10:54:36.406-07:002010-03-27T10:54:36.406-07:00and these are one of my fave!
Love this dish, grea...and these are one of my fave!<br />Love this dish, great work, now I am following you too..<br />Hope to see some other great dishes like this!<br />AnnalisaAnnalisahttps://www.blogger.com/profile/15911977579672588065noreply@blogger.com