tag:blogger.com,1999:blog-34654400225471470792024-02-02T09:42:56.326-08:00Italian Cooking GuideSimple Recipes,Traditions and more Taste......A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-3465440022547147079.post-7396378839512272982010-03-23T10:41:00.000-07:002010-03-23T13:58:05.210-07:00Tagliatelle al nero di Seppia(Squid black Ink)<span style="font-size:130%;"><strong>Tagliatelle al Nero di seppia(Squid black ink)</strong><br /><strong></strong><br /></span>ingrediens:<br /><br />500g Tagliatelle pasta,<br />Fresh Squids as much you like,<br />Black ink from the squids,<br />1 glove of garlic,<br />Fresh parslaey,<br />White wine (1/2glass),<br />200g Tomato sauce (italian passata),<br />salt and pepper,<br />X.V. Olive oil<br /><span style="font-size:85%;"></span><br /><strong></strong><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9daMITnlA2vgDZXwNoUuihh3b2wXm9gpsWpdUwWYgcvTShei_SbwyaoDoErW8EC40Z0v4_ScEQhMAouUvUxv_LAVeJc2Jfr_P-3SlcVWuSTrl6co364kPOAZEttMh_0jPTaZrBl7y28/s1600-h/SDC10539.JPG"><img id="BLOGGER_PHOTO_ID_5451896435351319522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN9daMITnlA2vgDZXwNoUuihh3b2wXm9gpsWpdUwWYgcvTShei_SbwyaoDoErW8EC40Z0v4_ScEQhMAouUvUxv_LAVeJc2Jfr_P-3SlcVWuSTrl6co364kPOAZEttMh_0jPTaZrBl7y28/s320/SDC10539.JPG" border="0" /></a><br /><span >In a large pot</span> lithly brown the garlic with the olive oil.<br />Than add the Squids and let them brown a bit , than add the ink and stiring add the white wine.<br />Keep it stiring for 2-3 minutes till it reduce but not too much..<br />Ok, now add the tomato sauce(italian passata), ajust it with salt and pepper and leave it to cook for about 15 minutes (medium flame) and finish.<br />Boil the tagliatelle pasta, season them with nero di seppia sauce and top it up with the fresh parslay. Serve hot, 4 people.<br /><br />aOnce again <a href="http://www.alessandrocookery.blogspot.com/">italian cooking guide </a>wish you BUON APPETITO and hope to spend more time on the blog...<br /><br /><br /><br /><br /><br /><span style="font-size:85%;"></span>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com5tag:blogger.com,1999:blog-3465440022547147079.post-67611003189904695002009-05-20T10:47:00.000-07:002010-03-23T13:00:19.451-07:00Desserts<p><strong><a href="http://alessandrocookery.blogspot.com/2009/05/sorbetto-di-fragolestrawberries-sorbet.html"><span style="font-size:130%;">Sorbetto di Fragole(Strawberries Sorbet)</span></a></strong></p>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com1tag:blogger.com,1999:blog-3465440022547147079.post-37312709692079293162009-05-20T10:29:00.000-07:002010-03-23T13:59:06.934-07:00Sorbetto di Fragole(Strawberries sorbet)<div style="TEXT-ALIGN: left"><span class="Apple-style-span" style="FONT-WEIGHT: bold"><span class="Apple-style-span" style="font-size:medium;">Sorbetto di Fragole(Strawberries sorbet)<br /></span></span></div><br /><br /><span style="font-size:0;"><span class="Apple-style-span" style="font-size:small;">ingredients:</span></span><br /><br /><span class="Apple-style-span" style="font-size:small;">600g of strawberries,</span><br /><span style="font-size:0;"><span class="Apple-style-span" style="font-size:small;">300g of sugar,</span></span><br /><span style="font-size:0;"><span class="Apple-style-span" style="font-size:small;">white wine,</span></span><br /><span style="font-size:0;"><span class="Apple-style-span" style="font-size:small;">1 glass of wate</span></span><span style="font-size:85%;">r</span><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEslIZSPQbtYnyAklVSoN9SxycaHiM0NePlnPgCZOuSrFY_L3PK5brhGzv2UUJuaYj-D5kItl6A9OYRqaUlI33uvFulYmT8jWeGU_LqKh3WHYXpGZfihQ-zsxmledAiZEgcZT3UDGt8-M/s1600-h/SDC10638.JPG"><img id="BLOGGER_PHOTO_ID_5337963503345819346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 231px; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEslIZSPQbtYnyAklVSoN9SxycaHiM0NePlnPgCZOuSrFY_L3PK5brhGzv2UUJuaYj-D5kItl6A9OYRqaUlI33uvFulYmT8jWeGU_LqKh3WHYXpGZfihQ-zsxmledAiZEgcZT3UDGt8-M/s320/SDC10638.JPG" border="0" /></a> <span class="Apple-style-span" style="font-size:medium;">Wash the stawberries with the white wine so they remain with a nice porfume.</span><br /><span class="Apple-style-span" style="font-size:medium;">Blend the strawberries with a blender and reduce them like pure', put them in a bowl.</span><br /><span class="Apple-style-span" style="font-size:medium;">In a pot melt the sugar with the glass of water at low flame and stiring until the water makes big bubbles.</span><br /><span class="Apple-style-span" style="font-size:medium;">After prepared the scirop, let it cool down and than add it to the bowl with the strawberries pure'.</span><br /><span class="Apple-style-span" style="font-size:medium;">Now that the mixure is ready, freeze it in a suitble container for at least 2 hours.</span><br /><span class="Apple-style-span" style="font-size:medium;">Serve using a nice tall glass and decorate with fresh strawberries and leafs of fresh mint.</span><br /><span class="Apple-style-span" style="font-size:medium;"><br /></span><span class="Apple-style-span" style="font-size:medium;">BUON REFRESHING..</span>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com6tag:blogger.com,1999:blog-3465440022547147079.post-66246631530122684382009-05-11T03:36:00.000-07:002010-03-23T13:02:57.624-07:00Side dishes<p><a href="http://alessandrocookery.blogspot.com/2009/05/green-peas-with-italian-pancetta.html"><span class="Apple-style-span" style="FONT-WEIGHT: bold;font-size:130%;" >Green peas with Italian pancetta</span></a><br /></p>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com0tag:blogger.com,1999:blog-3465440022547147079.post-86829035124483810232009-05-11T02:51:00.000-07:002009-05-11T03:33:47.187-07:00Green peas with Italian pancetta<div><div style="text-align: left;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Green peas with Italian pancetta.</span></span><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span class="Apple-style-span" style="font-size: small;">ingredients: green peas<br /></span></div><div><span class="Apple-style-span" style="font-size: small;"> diced Italian pancetta,</span></div><div><span class="Apple-style-span" style="font-size: small;"> 1/4 of white onion,</span></div><div><span class="Apple-style-span" style="font-size: small;"> olive oil,</span></div><div><span class="Apple-style-span" style="font-size: small;"> salt - pepper</span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvDc4DjeUdp1QOdjCfUHO5HUMH8OPO6x9OnbGF813Xb_vf8fRdfYRBrRX7FT2s8IYy5qnLAMOjTjXm2VOaP4Rc7rWjAj-uR9Z_-1H6FmWie76OLpWn4DhoQT5uWiPfkmfl_Z3QGqqwuR8/s1600-h/foto+web+site+001.jpg"><img id="BLOGGER_PHOTO_ID_5334510449307224450" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvDc4DjeUdp1QOdjCfUHO5HUMH8OPO6x9OnbGF813Xb_vf8fRdfYRBrRX7FT2s8IYy5qnLAMOjTjXm2VOaP4Rc7rWjAj-uR9Z_-1H6FmWie76OLpWn4DhoQT5uWiPfkmfl_Z3QGqqwuR8/s320/foto+web+site+001.jpg" border="0" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; width: 320px; height: 240px; text-align: center; " /></a></div><div> </div><div><span class="Apple-style-span" style="font-size: medium;">In a pan brown the onion in olive oil, than add the Italian pancetta and leave it to brown too.</span></div><div><span class="Apple-style-span" style="font-size: medium;">Now add the peas, season with a just little salt and black pepper.</span></div><div><span class="Apple-style-span" style="font-size: medium;">Stearing leave all to cook for 3-4 mnutes and finish.</span></div><div><span class="Apple-style-span" style="font-size: medium;">Serve hot or warm.</span></div><div><span class="Apple-style-span" style="font-size: medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size: medium;">This shows how once again the italian cooking can be so easy, tasty, and healthy at the same time in a simple recipe...</span></div><span class="Apple-style-span" style="font-size: medium;"><br /></span><div><span class="Apple-style-span" style="font-size: medium;">BUON APPETITO!!</span></div></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com7tag:blogger.com,1999:blog-3465440022547147079.post-62281385580413521472009-04-29T03:39:00.000-07:002010-03-23T14:05:33.294-07:00Meat balls in Tomato sauce<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVqm11ioPI2SA8P5cZdHZARRH9UOVX8Qn9Es89FRCg9jnLfClpWkhX8itoPS26LQhpqFn4cJDk7ftlOfLltds-3LQcSiTBZfXJeR9d_u6HARBV86McOrNPfiRD141Cv9fFUJvf1Uq_VCc/s1600-h/foto+web+site+030.jpg"></a><span class="Apple-style-span"><span class="Apple-style-span" style="FONT-WEIGHT: bold"><span class="Apple-style-span" style="font-size:medium;">Meat balls in Tomato sauce</span></span></span> <div><br /></div><div><span class="Apple-style-span" style="font-size:small;">Ingredients: </span></div><div></div><div></div><div><span style="font-size:85%;"><span style="font-size:100%;">Beef mince meat</span>,</span></div><div><span class="Apple-style-span" style="font-size:small;">Parslay,</span></div><div><span class="Apple-style-span" style="font-size:small;">1/2 clove of garlic,</span></div><div><span class="Apple-style-span" style="font-size:small;">2 full spoon of thin bread crumb,</span></div><div><span class="Apple-style-span" style="font-size:small;">1 egg,</span></div><div><span class="Apple-style-span" style="font-size:small;">salt - black pepper,</span></div><div><span class="Apple-style-span" style="font-size:small;">parmisan (be generous)</span></div><span class="Apple-style-span" style="COLOR: rgb(0,0,238)"><img id="BLOGGER_PHOTO_ID_5330068853846162802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: pointer; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVqm11ioPI2SA8P5cZdHZARRH9UOVX8Qn9Es89FRCg9jnLfClpWkhX8itoPS26LQhpqFn4cJDk7ftlOfLltds-3LQcSiTBZfXJeR9d_u6HARBV86McOrNPfiRD141Cv9fFUJvf1Uq_VCc/s320/foto+web+site+030.jpg" border="0" /></span> <div><span class="Apple-style-span" style="font-size:medium;">On a chopping board shred the parslay and chop the garlic as thin as you can.<br /></span></div><div><span class="Apple-style-span" style="font-size:medium;">In a bowl mix the mince meat with the parslay, the garlic, the bread crumb, the grated parmisan adding a little salt and black pepper, than add the egg mixing all together until the mixture is nice and solid but soft.</span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;">Now start to make balls with the mixture of the size that you like (I suggest not too big otherwise they will taste less than what they should). Once you have done put them on a side covered with climfilm. </span></div><div><div><br /></div><div><span class="Apple-style-span" style="font-size:small;">The sauce: </span></div><div><span class="Apple-style-span" style="font-size:small;"></span></div><div><span class="Apple-style-span" style="font-size:small;">1/4 of chopped white onions,</span></div><div><span class="Apple-style-span" style="font-size:small;">500g of tomato sauce (passata di pomodoro),</span></div><div><span class="Apple-style-span" style="font-size:small;">leafs of fresh basil,</span></div><div><span class="Apple-style-span" style="font-size:small;">olive oil,</span></div><div><span class="Apple-style-span" style="font-size:small;">salt - black pepper</span></div><div><br /></div><div><span class="Apple-style-span" style="font-size:medium;">In a large pot, brown the chopped onion with olive oil and add the tomato sauce (passata di pomodoro).</span></div><div><span class="Apple-style-span" style="font-size:medium;">When the passata start to boil, put the meatballs in and leave it to cook for at least 20 minutes (slow-medium flame), adding a little salt, black pepper and some leafs of basil to the sauce, making sure that the balls don't stick to the bottom of the pot, and finish.</span></div><div><span class="Apple-style-span" style="font-size:medium;">Serve hot or warm.</span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;">BUON APPETITO!</span></div><div><span class="Apple-style-span" style="font-size:medium;"><br /></span></div><div></div></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com10tag:blogger.com,1999:blog-3465440022547147079.post-64446777558905440102009-04-20T02:14:00.000-07:002009-04-20T02:40:15.137-07:00Farfalle (Butterfly) with creamy Salmon sauce<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPW3vCXiC_5vG5h1SfrJk7zKHTa5izxUs1AK1pFSldQk3-DXK3gc18c9eQBdPTix-_yhWCANVz3NNg6jvlrIgu01FTllGpTAYm_A7ffBvQF2DjvCuoiA3-fyvivK4tMQ-1GMVd8ggJ_I/s1600-h/foto+web+site+048.jpg"></a><span class="Apple-style-span" style=""><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: bold;">Farfalle (butterfly) with creamy Salmon sauce </span></span></span><div><br /></div><div><span class="Apple-style-span" style="font-size: small;">ingredients: 500g of farfalle(butterfly),</span></div><div><span class="Apple-style-span" style="font-size: small;"> 100g of smoked salmon,</span></div><div><span class="Apple-style-span" style="font-size: small;"> 1/4 of white onion,</span></div><div><span class="Apple-style-span" style="font-size: small;"> 50g of double cream,</span></div><div><span class="Apple-style-span" style="font-size: small;"> olive oil,</span></div><div><span class="Apple-style-span" style="font-size: small;"> 1 fresh tomato,</span></div><div><span class="Apple-style-span" style="font-size: small;"> fresh flat parslay</span></div><div><br /></div><div><span class="Apple-style-span" style="font-size: medium;">Wash the tomato, dry and cut into cubes. Cut the salmon in small pieces.</span></div><div><span class="Apple-style-span" style="font-size: medium;">In a large pan brown the chopped onion in olive oil, than add the salmon, after 30-40 seconds add the fresh tomato in cubes, leave it to cook for 1-2 minutes,</span></div><div><br /></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8AcimTVDpbt4wK2YGT5LkIYieuNq9i1Vl7FQ_Gf4ZzcHW9MN6yfsbCO7Rq1lOrsppzSCKB0SAV_51OINwAsW94j9Hsspmzvpd0Re_6HnPsB28aoP6zetF26Trzg-LZOS8rz_JUMbKxmE/s320/foto+web+site+043.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5326703671440452434" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span><div><span class="Apple-style-span" style="font-size: medium;">Now you can pour the cream and leave all to cook until the cream starts to buble and finish,</span><br /></div><div><br /></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibH14btdIzZO-2S6vhyphenhyphenBrgi1IOSLHIZmEsT3oofPGuP_88ELzj2wPJsaCWEP16-upVjEW6RHJGlnkmWk8DRkKldFirFW_Gc7GbxCYwvdqDziDS8PmCrLjZFz34S4cgaf6eT1e4wEuxN4/s320/foto+web+site+046.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5326704638258584866" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span><div><span class="Apple-style-span" style="font-size: medium;">Boil the farfalle (butterfly) and when cooked season it with the salmon sauce and sprinkle with fresh parslay,</span><br /></div><div><br /></div><div><br /></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPW3vCXiC_5vG5h1SfrJk7zKHTa5izxUs1AK1pFSldQk3-DXK3gc18c9eQBdPTix-_yhWCANVz3NNg6jvlrIgu01FTllGpTAYm_A7ffBvQF2DjvCuoiA3-fyvivK4tMQ-1GMVd8ggJ_I/s320/foto+web+site+048.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5326705357406334306" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span><div><span class="Apple-style-span" style="font-size: medium;">Serve hot</span><span class="Apple-style-span" style="font-size: small;">(4 people).</span></div><div><span class="Apple-style-span" style="font-size: medium;">Add some black pepper on top for more flavor.<br /></span></div><div><span class="Apple-style-span" style="font-size: medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size: medium;">BUON APPETITO!!! </span> </div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com13tag:blogger.com,1999:blog-3465440022547147079.post-68534727083540905662009-04-06T04:19:00.000-07:002009-04-20T02:13:35.635-07:00Classic Caprese Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHc_57nE7ehbIfNctkH210F33YO5HtKilzqdixCJrhjmK7bpZGHC2A9l_rZHAnBziZn4nUwDd7ckERgG-RvleUJojIzIjOBg5-yRxOFhWElFzADkSEDyXfyz-6taigw6HV4jGlKEdfmts/s1600-h/foto+web+site.jpg"></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQpEC-h3xCLB2DEKpIIjN4VfKyS1gsDneg1zw8NBvKNG2vTpNzB3fpP0o4zD6v5AWd5UC2esPXKN8zY-oWZbaS5-wBpSO_pE41MAM8nfJmfX40j40lh1-jx9cghfHJ6pKpdUqp1VQGYEM/s1600-h/foto+web+site.jpg"></a><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Classic Caprese Salad</span></span><div><span class="Apple-style-span" style="font-size: small;">ingredients: 1 fresh tomato,<br /></span></div><div><span class="Apple-style-span" style="font-size: small;"> 1 fresh mozzarella,</span></div><div><span class="Apple-style-span" style="font-size: small;"> leafs of basil,</span></div><div><span class="Apple-style-span" style="font-size: small;"> olive oil,</span></div><div><span class="Apple-style-span" style="font-size: small;"> salt</span></div><div><br /></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHc_57nE7ehbIfNctkH210F33YO5HtKilzqdixCJrhjmK7bpZGHC2A9l_rZHAnBziZn4nUwDd7ckERgG-RvleUJojIzIjOBg5-yRxOFhWElFzADkSEDyXfyz-6taigw6HV4jGlKEdfmts/s320/foto+web+site.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5326698770091427986" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span></div><div><div><div><div><div style="text-align: center;"><div style="text-align: center;"><div style="text-align: center;"><div style="text-align: left;"><br /></div><br /></div></div></div><div> </div><div><span class="Apple-style-span" style="font-size: medium;">Wash the tomato, dry and slice it in rounds, slice the mozzarella.</span></div><div><span class="Apple-style-span" style="font-size: medium;">In a flat dish, lay a slice of tomato, a slice of mozzarella, a leaf of basil and keep doing until finish.</span></div><div><span class="Apple-style-span" style="font-size: medium;">Now drizzle it with olive oil and season with a little salt.</span></div><div><span class="Apple-style-span" style="font-size: medium;">Serve cold.</span></div><div><span class="Apple-style-span" style="font-size: medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size: medium;">Let's stay light!! Great dish for the summer..</span></div><div><br /></div></div></div></div></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com5tag:blogger.com,1999:blog-3465440022547147079.post-56305673794497872472009-04-03T01:23:00.000-07:002009-04-03T01:51:41.686-07:00Spaghetti Aglio, Olio e Peperoncino<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLP1EwCqU5M7O09wc6QGJApUVGYe2CEJCxpIU-NfKLoRTD8DGgGWvmL1JpcJNIq5NRxmFlA5b52czf_fqXvIviqtNowEuIw4NweKEIuq5wDA6-k8X8FKaLdAOd72sifUJKq64kyHMfYiU/s1600-h/foto+web+site+042.jpg"></a><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Spaghetti Aglio, olio e Peperoncino</span></span><div><span class="Apple-style-span" style="font-size: medium;">This is a very special dish for the italians.</span><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-size: small;">ingredients: 500g of spaghetti,</span></div><div><span class="Apple-style-span" style="font-size: small;"> 1 clove of garlic,</span></div><div><span class="Apple-style-span" style="font-size: small;"> fresh flat parslay, </span></div><div><span class="Apple-style-span" style="font-size: small;"> 1 chilly, 1/2 red, 1/2 green(fresh),</span></div><div><span class="Apple-style-span" style="font-size: small;"> olive oil</span></div><div><br /></div><div><span class="Apple-style-span" style="font-size: medium;">On a chopping board, shred the parslay, chop the chilly and half the clove of garlic,</span></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6U7r0qvlQOWpwTU21u5zqtof3kRoHrkLtO83eQyaYkZYWslu2WzSGoBX9yL91P-Z_XMAFHHdYqZDWyvPuaVldz7NGQHFeT_08ts9VjKtW-wePmFcdW5S4MmAIp1e3UR3U0iwGl22O70Y/s320/foto+web+site+034.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5320383286124144914" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span></div><div><span class="Apple-style-span" style="font-size: medium;">In a large pan lightly brown the garlic and the chilly with the olive oil, make sure not to burn it and put it aside,</span></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCzDK_FLNFzY1IeauSPmTulmK658aHG3YfTEDgHMkb3TePskTg0TIZCPwDoXqz5Q5b0FCfyPAIUzWF8_VGdWuRRkNAZkZL-NbNEtI9OK3UMAnZmwiJZJevJWLgpsc6wPCXv_T7P2YMa2w/s320/foto+web+site+035.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5320383615515136258" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span></div><div><span class="Apple-style-span" style="font-size: medium;">Boil the spaghetti and when cooked saute them in the same pan with the mixure adding the shred parslay,</span></div><div><br /></div><div><br /></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-OMrhC7Bo8oOJ7ryisUqDcRfUSzFifUPY2FgMd31-ZEb_FDFDSxs0Mr83MwYDwrxr_qSpsTqWjSUgps_PGc6C6k5A0UQaC6Cc-67OFOWNZ3I73qvY0yZwAtBXb-Ku4HK6NVaVIGZhIkY/s320/foto+web+site+037.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5320384284508184322" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span><div><span class="Apple-style-span" style="font-size: medium;">Make sure that you saute theme for just less than a minute on a medium flame and finish,<br /></span></div><div><br /></div><div><br /></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLP1EwCqU5M7O09wc6QGJApUVGYe2CEJCxpIU-NfKLoRTD8DGgGWvmL1JpcJNIq5NRxmFlA5b52czf_fqXvIviqtNowEuIw4NweKEIuq5wDA6-k8X8FKaLdAOd72sifUJKq64kyHMfYiU/s320/foto+web+site+042.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5320384698817032754" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span><div><span class="Apple-style-span" style="font-size: medium;">Serve hot.</span><span class="Apple-style-span" style="font-size: small;">(4 people)</span><br /></div><div><br /></div><div><span class="Apple-style-span" style="font-size: medium;">BUON APPETITO.....</span></div><div><br /></div><div> </div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com7tag:blogger.com,1999:blog-3465440022547147079.post-2721859019426809222009-04-01T06:51:00.000-07:002009-04-01T07:16:04.360-07:00Ribeye with Rocket and Balsamic<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitq3Px-w1l3n6M99VY-8csEOIfEPZa-cLYOQnw0_FTCYr-XI6JAdrm68lxRvKpRPkXBNVVIJdeSXla2fnynpPR8dni6HpcCYs-lMOUWW0TcsjE2i4Z4-j06-Ha6Blx1T8Yj7B75HcMoI0/s1600-h/foto+web+site+028.jpg"></a><br /><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Ribeye with Rocket and Balsamic</span></span><div><span class="Apple-style-span" style=""><span class="Apple-style-span" style="font-size:medium;"></span></span><span class="Apple-style-span" style="font-weight: bold;"><br /></span><div><br /></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitq3Px-w1l3n6M99VY-8csEOIfEPZa-cLYOQnw0_FTCYr-XI6JAdrm68lxRvKpRPkXBNVVIJdeSXla2fnynpPR8dni6HpcCYs-lMOUWW0TcsjE2i4Z4-j06-Ha6Blx1T8Yj7B75HcMoI0/s320/foto+web+site+028.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5319726015764873154" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span><div><span class="Apple-style-span" style="font-size: small;">ingredients: 300-400g of ribeye beef steak, <br /></span></div><div><span class="Apple-style-span" style="font-size: small;"> rocket salad,</span></div><div><span class="Apple-style-span" style="font-size: small;"> olive oil,</span></div><div><span class="Apple-style-span" style="font-size: small;"> Balsamic vineger,</span></div><div><span class="Apple-style-span" style="font-size: small;"> salt - black pepper</span></div><div><span class="Apple-style-span" style="font-size: medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size: medium;">Get the grill pan very hot, meanwhile season the ribeye with salt and black pepper on both sides.</span></div><div><span class="Apple-style-span" style="font-size: medium;">When the pan is hot enaught, grill the ribeye first in one side and than in the other. Choose how you want it cooked (eg rare, medium, well done...). Once ready leave it to rest for few minutes.</span></div><div><span class="Apple-style-span" style="font-size: medium;">In a bowl season the rocket with olive oil, balsamic vineger(not too much), salt and black pepper.</span></div><div><span class="Apple-style-span" style="font-size: medium;">Now lay the rocket on a wide plate and again lay the ribeye on top of the rocket.</span></div><div><span class="Apple-style-span" style="font-size: medium;">Season the ribeye with a little olive oil, a little balsamic and it's ready to eat.</span></div><div><span class="Apple-style-span" style="font-size: medium;"><br /></span></div><div><span class="Apple-style-span" style="font-size: medium;">BUON APPETITO </span></div></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com5tag:blogger.com,1999:blog-3465440022547147079.post-70993587621398434282009-03-30T03:47:00.000-07:002009-03-30T04:20:00.087-07:00Linguine with Courgette and Pancetta<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ6DuZTgFdRXanbQe9NgpIJWN15SCrlzJBMgGlfEyRaV97w7fE_dE3iVhKD9QL2TSiLT9tq7yQjcD-OcCwVqoHKOsoQ-AJzt0mkmAjCFTZGGUEXCQeTpoUGJT7ag4iYhIdwWx03TQfbA8/s1600-h/foto+web+site+022.jpg"></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWpOMWWDIrcnapqR18p-r8musgb8qd3NYkFV-amo3Mhkn6_sPjzlBfqaJs8Bm35yxXn0QX5nhUWK99hQ0Zz2xGku0s5pDdZhccVGMxWZ2JJHhHB3K6MO-mYFuyGe9a8qXDJpQ3OyMQj4/s1600-h/foto+web+site+019.jpg"></a><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Linguine with Courgette and Pancetta</span></span><div><br /></div><div><span class="Apple-style-span" style="font-size: small;">ingredients: 500g of linguine,</span></div><div><span class="Apple-style-span" style="font-size: small;"> 100g of diced Pancetta,</span></div><div><span class="Apple-style-span" style="font-size: small;"> 1 courgette,</span></div><div><span class="Apple-style-span" style="font-size: small;"> 2 fresh tomatoes,</span></div><div><span class="Apple-style-span" style="font-size: small;"> olive oil,</span></div><div><span class="Apple-style-span" style="font-size: small;"> salt, - black pepper</span></div><div><br /></div><div><span class="Apple-style-span" style="font-size: medium;">Wash the tomatoes, the courgette and dry them. </span></div><div><span class="Apple-style-span" style="font-size: medium;">Slice the courgette like shown in the picture,</span></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiccNguIsZZpGIC_nxz7QLm7ufjCaywRXsSXY8olk3S9jQnc5bCfRrHgNSY5HE0N9tEesniouhyDEBuWEratGu_UQr2GuQBz-mMqxLowkkmakgNF5VxVH5pMzgjNe52hjXI9ytlXnGHW-g/s320/foto+web+site+014.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5318935006841230290" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span></div><div><span class="Apple-style-span" style="font-size: medium;">Cut the tomatoes in cubes,</span></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqWBtqNtrgc0PPJkpOrl5bOWTKhPKzf4B8c9eesT8VaynlSNhZXP3grFQuCzwk5_zOgrISVpXSfdxU2VeSCALzD-lwcwrJXv5s1d7eiQZak_FMV-fDtq2mkbaiJklKHB2JN4iK6ELmAYE/s320/foto+web+site+017.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5318935428406492642" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span></div><div><span class="Apple-style-span" style="font-size: medium;">In a large frying pan, brown the pancetta in olive oil,</span></div><div><br /></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7elL2VM0Y__DkQaQ5ucXJdkNyjpGtm3pykJJfdjXLJ1RWZiO65hvVuhT5nlQDmdXw9c4vHogla_Xx8TvTku5WufSZFPZzwoJAKRBCMxSdygY-PpE8VtynYmDi2OuGwHht5XdSnjwLe8/s320/foto+web+site+015.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5318936482418559410" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span><div> <span class="Apple-style-span" style="font-size: medium;">when golden add the courgette and cook for about 1 minute,</span></div><div><br /></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj55yEtifTnh6UTcolqNFIzCGanQGPKLsf898Y4C-FjQGJydGv9oUn7TS1TrauWGUDd2I1zf2MQw7tryFlWwtIq0riyhNyJiltYr5HhwGCS2ddDtZ8cj9RTwchD4nPjGqko387b6srI-5Y/s320/foto+web+site+018.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5318936736210784994" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span><div><span class="Apple-style-span" style="font-size: medium;"> than add the tomatoes, season with just a little salt and black pepper and stiring all,</span></div><div><br /></div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWpOMWWDIrcnapqR18p-r8musgb8qd3NYkFV-amo3Mhkn6_sPjzlBfqaJs8Bm35yxXn0QX5nhUWK99hQ0Zz2xGku0s5pDdZhccVGMxWZ2JJHhHB3K6MO-mYFuyGe9a8qXDJpQ3OyMQj4/s320/foto+web+site+019.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5318936971467831922" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span><div><span class="Apple-style-span" style="font-size: medium;">leave it to cook for about 4-5 minutes and finish.<br /></span></div><div><span class="Apple-style-span" style="font-size: medium;">Boil the linguine and season with the sauce. Serve hot.<span class="Apple-style-span" style="font-size: small;">(4people)</span></span></div><div><span class="Apple-style-span" style="font-size: medium;">That's how it should look:</span></div><div><br /></div><div><span class="Apple-style-span" style="color: rgb(0, 0, 238); "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ6DuZTgFdRXanbQe9NgpIJWN15SCrlzJBMgGlfEyRaV97w7fE_dE3iVhKD9QL2TSiLT9tq7yQjcD-OcCwVqoHKOsoQ-AJzt0mkmAjCFTZGGUEXCQeTpoUGJT7ag4iYhIdwWx03TQfbA8/s320/foto+web+site+022.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5318938398593004882" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span></div><div><span class="Apple-style-span" style="font-size: medium;">and BUON APPETITO!!</span></div><div><br /></div><div> </div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com6tag:blogger.com,1999:blog-3465440022547147079.post-80831117769455961552009-03-29T11:54:00.000-07:002009-03-29T12:09:00.296-07:00Penne al Burro(butter)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhil1BNOLvtR2psLUvWtzEu7GEVO8g0ffoe7x8yDXmNNvegJQjd2IH6anddbk7wB0opSYaG00HNulmgH9sb6BS0qzoT0JV1CT-Zu7nlZ-KIvWTsZRsSL7QkTYlNyyr08joH1poUX_rtkNg/s1600-h/foto+web+site+010.jpg"></a><br /><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Penne al burro</span></span><div><br /></div><div><span class="Apple-style-span" style="font-size: small;">ingredients: 500g of penne pasta(quills)</span></div><div><span class="Apple-style-span" style="font-size: small;"> 50g of butter</span></div><div><span class="Apple-style-span" style="font-size: small;"> grated parmisan</span></div><div><br /></div><div><span class="Apple-style-span" style="font-size: 48px;"><span class="Apple-style-span" style="color: rgb(0, 0, 238); font-size: 16px; "><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhil1BNOLvtR2psLUvWtzEu7GEVO8g0ffoe7x8yDXmNNvegJQjd2IH6anddbk7wB0opSYaG00HNulmgH9sb6BS0qzoT0JV1CT-Zu7nlZ-KIvWTsZRsSL7QkTYlNyyr08joH1poUX_rtkNg/s320/foto+web+site+010.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5318688010520010194" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /></span></span></div><div><span class="Apple-style-span" style="font-size: medium;">Boil the penne pasta in a large pot, when cooked drain all the water.</span></div><div><span class="Apple-style-span" style="font-size: medium;">In the same pot add the butter, stir, than add the parmisan cheese and stir more for 30 seconds.</span></div><div><span class="Apple-style-span" style="font-size: medium;">Dish the pasta and top it with more parmisan. Serve hot.<span class="Apple-style-span" style="font-size: small;">(4 people)</span></span></div><div><span class="Apple-style-span" style="font-size: 13px;"><br /></span></div><div><span class="Apple-style-span" style="font-size: medium;">This dish is so easy to make and is also one of the Italian's favorite!!</span></div><div><span class="Apple-style-span" style="font-size:medium;"> </span></div><div><div><br /></div><div><br /></div></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com3tag:blogger.com,1999:blog-3465440022547147079.post-32002478680058979132009-03-25T02:46:00.000-07:002009-03-25T12:50:56.834-07:00Linguine with Aubergines<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">Linguine with Aubergine</span></span><div><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div><span class="Apple-style-span" style="font-size:small;">i</span><span class="Apple-style-span" style="font-size:small;">ngredients: 500g of linguine,</span></div><div><span class="Apple-style-span" style="font-size:small;"> 1 aubergine,</span></div><div><span class="Apple-style-span" style="font-size:small;"> 4 fresh tomatoes,</span></div><div><span class="Apple-style-span" style="font-size:small;"> 1/4 of onion,</span></div><div><span class="Apple-style-span" style="font-size:small;"> parmisan cheese,</span></div><div><span class="Apple-style-span" style="font-size:small;"> basil,</span></div><div><span class="Apple-style-span" style="font-size:small;"> olive oil,</span></div><div><span class="Apple-style-span" style="font-size:small;"> salt - black pepper</span></div><div><br /></div><div><span class="Apple-style-span" style="font-size:medium;">Wash the tomatoes and the aubergine and dry them. On a chopping board, chop the onion and slice the aubergine and the tomatoes in cubes.</span></div><div><span class="Apple-style-span" style="font-size:medium;">In a large pan brown the chopped onion in olive oil, add the aubergine and leave cook for 2 minutes.</span></div><div><span class="Apple-style-span" style="font-size:medium;">Now you can add the tomatoes in cubes, season with salt and black pepper and leave it to cook for 7-10 minutes. Before finish cooking the sauce, add the basil and leave it to rest on a side.</span></div><div><span class="Apple-style-span" style="font-size:medium;">Boil the linguine and when ready season with the aubergine sauce topped with parmisan cheese. Serve hot.<span class="Apple-style-span" style="font-size:small;">(4 people)</span></span></div><div><br /></div><div><br /></div><div> </div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com1tag:blogger.com,1999:blog-3465440022547147079.post-37064053158254728682009-03-25T02:38:00.000-07:002010-03-23T13:03:31.793-07:00Risotti<p><a href="http://alessandrocookery.blogspot.com/2009/03/risotto-in-motagna.html"><span class="Apple-style-span" style="FONT-WEIGHT: bold;font-size:130%;" >Risotto di Montagna</span></a><span style="font-size:130%;"><br /></span></p>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com0tag:blogger.com,1999:blog-3465440022547147079.post-38542893560537830932009-03-24T02:23:00.000-07:002009-03-24T02:41:24.808-07:00Cooking with Olive Oil<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrCpso0Qcph05wgv3dUSC3gnXFvbEHOjaTIr3YpTsTnpxE2T3PQwBtEAmiD8iocD6L2dqTty4C-kw5a_sM3fp8J2eW6Acj8I9wuC1WyKTLjqf0G5GYS2wVQKDZAwFOonlBOZxOGC8LcNw/s1600-h/olio+doliva.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 120px; height: 120px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrCpso0Qcph05wgv3dUSC3gnXFvbEHOjaTIr3YpTsTnpxE2T3PQwBtEAmiD8iocD6L2dqTty4C-kw5a_sM3fp8J2eW6Acj8I9wuC1WyKTLjqf0G5GYS2wVQKDZAwFOonlBOZxOGC8LcNw/s320/olio+doliva.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5316687012504153042" /></a><br /><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">Cooking with Olive Oil</span></span><div><br /></div><div><span class="Apple-style-span" style="font-size:medium;">A very effective way that most of the population use to reduce calories is to eat less fat.</span></div><div><span class="Apple-style-span" style="font-size:medium;">Ok I do agree with this, but it will reduce your vitamin E which is an essential nutrient found in some oil.</span></div><div><span class="Apple-style-span" style="font-size:medium;">Cooking with a little of healthy oils like olive oil, will help every one to get the vitamin E that we all need.</span></div><div><span class="Apple-style-span" style="font-size:medium;">When you make a salad, dress it with olive oil or if you eat grilled meat or vegetables drizzle it with olive oil as well. Taste the difference, why not to try!!</span></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com0tag:blogger.com,1999:blog-3465440022547147079.post-9794803062095427002009-03-22T14:41:00.000-07:002009-03-22T14:48:07.015-07:00Beatifull Italy<span class="Apple-style-span" style=" white-space: pre; font-family:Arial;font-size:10px;"><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/9oYLZ3HjBrQ&hl=en&fs=1"><param name="allowFullScreen" value="true"><param name="allowscriptaccess" value="always"><embed src="http://www.youtube.com/v/9oYLZ3HjBrQ&hl=en&fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></span>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com0tag:blogger.com,1999:blog-3465440022547147079.post-87186962707911516702009-03-22T04:22:00.000-07:002009-03-25T12:51:14.914-07:00Tagliatelle with Asparagus<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">Tagliatelle with Asparagus</span></span><div><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div><span class="Apple-style-span" style="font-size:small;">ingredients: 250g of asparagus,</span></div><div><span class="Apple-style-span" style="font-size:small;"> 500g of tagliatelle,</span></div><div><span class="Apple-style-span" style="font-size:small;"> 400g of tomato sauce(passata di pomodoro),</span></div><div><span class="Apple-style-span" style="font-size:small;"> 1/4 of onion,</span></div><div><span class="Apple-style-span" style="font-size:small;"> 1/2 carrot,</span></div><div><span class="Apple-style-span" style="font-size:small;"> salt, </span></div><div><span class="Apple-style-span" style="font-size:small;"> black pepper,</span></div><div><span class="Apple-style-span" style="font-size:small;"> olive oil</span></div><div><span class="Apple-style-span" style="font-size:13px;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;">Wash the asparagus and cut them in cubes but not too small.</span></div><div><span class="Apple-style-span" style="font-size:medium;">Slice the carrot very thin and chop the onion in very small cubes.<br /></span></div><div><span class="Apple-style-span" style="font-size:medium;">In a pan brown the onion with the olive oil for 1 minute, than add the carrot and leave for another 1 minute.</span></div><div><span class="Apple-style-span" style="font-size:medium;">Now add the tomato sauce(passata di pomodoro) and cook it for about 10 minutes.</span></div><div><span class="Apple-style-span" style="font-size:medium;">When start to boil add the asparagus and season wit salt and pepper.</span></div><div><span class="Apple-style-span" style="font-size:medium;">Leave to cook for 10 minutes with slow flame and finish.</span></div><div><span class="Apple-style-span" style="font-size:medium;">Cook the tagliatelle in boiling water and than season it with the sauce.</span></div><div><span class="Apple-style-span" style="font-size:medium;">Serve hot.<span class="Apple-style-span" style="font-size:small;">(4 people)</span></span></div><div><br /></div><div><br /></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com1tag:blogger.com,1999:blog-3465440022547147079.post-22706564086596257492009-03-21T02:10:00.000-07:002009-03-25T12:47:42.584-07:00Manzo<div><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size:medium;">Manzo(beef) sandwich</span></span></div><div><br /></div><div><span class="Apple-style-span" style="font-size:small;">ingredients: chopped garlic,</span></div><div><span class="Apple-style-span" style="font-size:small;"> cooked roast beef,</span></div><div><span class="Apple-style-span" style="font-size:small;"> gorgonzola cheese,</span></div><div><span class="Apple-style-span" style="font-size:small;"> rocket,</span></div><div><span class="Apple-style-span" style="font-size:small;"> slices of fresh tomato,</span></div><div><span class="Apple-style-span" style="font-size:small;"> ciabatta bread or baguette,</span></div><div><span class="Apple-style-span" style="font-size:small;"> </span><span class="Apple-style-span" style="font-size:small;">olive oil,</span></div><div><span class="Apple-style-span" style="font-size:small;"> white vineger,</span></div><div><span class="Apple-style-span" style="font-size:small;"> salt and pepper</span></div><div><span class="Apple-style-span" style="font-size:13px;"><br /></span></div><div><span class="Apple-style-span" style="font-size:medium;">In a food container put the slices of cooked beef with the chopped garlic, top it with the olive oil and the vineger, season with salt and pepper, leave to marinate for 30 minutes. </span></div><div><span class="Apple-style-span" style="font-size:medium;">When ready, open the ciabatta or the baguette in the midle, spread the gorgonzola cheese on both sides of the bread, lay over the garlic beef, lay the slices of tomatoes and top it with the rocket salad.</span></div><div><span class="Apple-style-span" style="font-size:medium;">Now serve or eat it.</span></div><div><br /></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com0tag:blogger.com,1999:blog-3465440022547147079.post-61557280950501613612009-03-21T02:05:00.000-07:002009-04-29T04:14:14.104-07:00Secondi piatti<ul><li><a href="http://alessandrocookery.blogspot.com/2009/03/spezzatino-di-agnellolamb-stew.html"><span class="Apple-style-span" style=""><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Spezzatino di agnello(lamb stew)</span></span></span></a><span class="Apple-style-span" style=""><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></span></li></ul><div><ul><li><a href="http://alessandrocookery.blogspot.com/2009/04/ribeye-with-rocket-and-balsamic.html"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Ribeye with Rocket and Balsamic</span></span></a><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></li></ul></div><div><ul><li><a href="http://alessandrocookery.blogspot.com/2009/04/meat-balls-in-tomato-sauce.html"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Meatballs in Tomato sauce</span></span></a><br /></li></ul></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com0tag:blogger.com,1999:blog-3465440022547147079.post-53545515655018853172009-03-21T01:36:00.000-07:002009-03-21T02:04:30.403-07:00Spezzatino di agnello(lamb stew)<span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Lamb stew.</span></span><span class="Apple-style-span" style="font-size: medium;"> </span></span><div><span class="Apple-style-span" style="font-family: Tahoma; font-size: 12px; white-space: pre-wrap;"><br /></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;">ingredients: 1kg of lamb cut into pieces, </span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;"> olive oil, </span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;"> 400g of tomatoes cut into cubes, </span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;"> parsley, </span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;"> oregano, </span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;"> chopped red chilly, </span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;"> salt and black pepper.</span></span><span class="Apple-style-span" style="font-family: Tahoma; font-size: 12px; white-space: pre-wrap; "> </span></div><div><span class="Apple-style-span" style="font-family: Tahoma; font-size: 12px; white-space: pre-wrap;"><br /></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: medium;">In an earthenware pan, brown the pieces of lamb in hot oil, slue for uniform cooking, add the onion, season with salt and pepper and continue cooking. </span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: medium;">After about an hour, add the tomato cut into cubes. </span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: medium;">When starts to boil , add the parslay, the oregano and chilly, stir more times and finish. </span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: medium;">Serve the stew hot. (4-5 people)</span></span></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com0tag:blogger.com,1999:blog-3465440022547147079.post-6011612453350002762009-03-19T12:07:00.000-07:002009-03-19T13:24:50.382-07:00Monkfish with Lemon sauce<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Monkfish with Lemon sauce</span></span><div><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div><span class="Apple-style-span" style="font-size: small;">ingredients: 4 slices of Monkfish tail,</span></div><div><span class="Apple-style-span" style="font-size: small;"> 2 lemons,</span></div><div><span class="Apple-style-span" style="font-size: small;"> 2 </span><span class="Apple-style-span" style=" white-space: pre-wrap; font-family:Tahoma;"><span class="Apple-style-span" style="font-size: small;">pickled gherkins,</span></span></div><div><span class="Apple-style-span" style=" white-space: pre-wrap; font-family:Tahoma;"><span class="Apple-style-span" style="font-size: small;"> 1 onion - 1 apple,</span></span></div><div><span class="Apple-style-span" style=" white-space: pre-wrap; font-family:Tahoma;"><span class="Apple-style-span" style="font-size: small;"> 1 egg,</span></span></div><div><span class="Apple-style-span" style=" white-space: pre-wrap; font-family:Tahoma;"><span class="Apple-style-span" style="font-size: small;"> flower - mustard,</span></span></div><div><span class="Apple-style-span" style=" white-space: pre-wrap; font-family:Tahoma;"><span class="Apple-style-span" style="font-size: small;"> thyme, </span></span></div><div><span class="Apple-style-span" style=" white-space: pre-wrap; font-family:Tahoma;"><span class="Apple-style-span" style="font-size: small;"> olive oil,</span></span></div><div><span class="Apple-style-span" style=" white-space: pre-wrap; font-family:Tahoma;"><span class="Apple-style-span" style="font-size: small;"> salt - oil for frying</span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: medium;">Marinate for at least 30 minutes the slices of Monkfish tail with the lemon and a little salt.</span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: medium;">In the meantime, prepare the sauce blending the onion, the gherkins, the apple, the egg and add olive oil enough to keep it soft and dense compound. Add a tea spoon of mustard and 1 thyme. Drain and dry the slices of monkfish tail, cover them with the flower and fry in hot oil. </span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: medium;">Have them drain on paper towels and serve hot accompanied by the sauce.</span></span><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;">(4 people)</span></span><br /></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com0tag:blogger.com,1999:blog-3465440022547147079.post-89159916573430749272009-03-19T11:58:00.000-07:002010-03-23T13:04:17.016-07:00Fish<p><a href="http://alessandrocookery.blogspot.com/2009/03/spaghetti-with-tuna.html"><span class="Apple-style-span" style="FONT-WEIGHT: bold;font-size:130%;" >Spaghetti with tuna</span></a><span class="Apple-style-span" style="FONT-WEIGHT: bold;font-size:130%;" > </span></p><p><a href="http://alessandrocookery.blogspot.com/2009/03/monkfish-with-lemon-sauce.html"><span class="Apple-style-span" style="FONT-WEIGHT: bold;font-size:130%;" >Monkfish with lemon sauce</span></a><br /></p>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com0tag:blogger.com,1999:blog-3465440022547147079.post-28114315370497377732009-03-19T11:52:00.002-07:002010-03-23T13:04:50.752-07:00Salads<p><a href="http://alessandrocookery.blogspot.com/2009/03/basil-marinated-tomatoes.html"><span class="Apple-style-span" style="FONT-WEIGHT: bold;font-size:130%;" >Basil Marinated Tomatoes</span></a><span class="Apple-style-span" style="FONT-WEIGHT: bold;font-size:130%;" > </span></p><p><a href="http://alessandrocookery.blogspot.com/2009/04/classic-caprese-salad.html"><span class="Apple-style-span" style="FONT-WEIGHT: bold;font-size:130%;" >Classic Caprese Salad</span></a><span style="font-size:130%;"><br /></span></p>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com0tag:blogger.com,1999:blog-3465440022547147079.post-91183437845404730422009-03-19T11:28:00.000-07:002009-03-19T11:40:26.264-07:00Basil Marinated Tomatoes<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Basil Marinated Tomatoes</span></span><div><span class="Apple-style-span" style="font-weight: bold;"><br /></span></div><div><span class="Apple-style-span" style="font-size: small;">ingredients: fresh Tomatoes,</span></div><div><span class="Apple-style-span" style="font-size: small;"> 1 clove of Garlic,</span></div><div><span class="Apple-style-span" style="font-size: small;"> fresh Basil,</span></div><div><span class="Apple-style-span" style="font-size: small;"> olive oil,</span></div><div><span class="Apple-style-span" style="font-size: small;"> salt</span></div><div><span class="Apple-style-span" style="font-size: medium;">Chop the tomatoes, chop the garlic very finely and shred the basil.</span></div><div><span class="Apple-style-span" style="font-size: medium;">Now, mix all in a bowl and add some olive oil and some salt.</span></div><div><span class="Apple-style-span" style="font-size: medium;">Cover it with climfilm and leave to marinate for 30 minutes.</span></div><div><span class="Apple-style-span" style="font-size: medium;">Serve on toasted bread.</span></div><div><br /></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com0tag:blogger.com,1999:blog-3465440022547147079.post-69449183728250875052009-03-19T11:03:00.000-07:002009-03-19T11:18:14.089-07:00Spaghetti with Tuna<span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="font-weight: bold;">Spaghetti with Tuna</span></span></span><span class="Apple-style-span" style="font-family: Tahoma; font-size: 12px; white-space: pre-wrap; "><span class="Apple-style-span" style="font-weight: bold;"> </span></span><div><span class="Apple-style-span" style="font-family: Tahoma; font-size: 12px; white-space: pre-wrap;"><br /></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;">ingredients: 500g spaghetti,</span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;"> 100g tuna,</span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;"> 1 clove of garlic,</span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;"> olive oil,</span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;"> parsley,</span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: small;"> salt</span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: medium;">In a frying pan you brown the garlic in oil until golden, add the chopped tuna and some of the parsley and let it cook for 3 minutes. </span></span></div><div><span class="Apple-style-span" style="font-family: Tahoma; white-space: pre-wrap; "><span class="Apple-style-span" style="font-size: medium;">Add the tomato sauce(passata di pomodoro), add a little salt and let it cook for another 15 minutes. Boil the pasta and season with the sauce. Serve hot. (4 people) </span></span></div>A. and M.http://www.blogger.com/profile/14404158266642331571noreply@blogger.com0