Sunday, 22 March 2009

Tagliatelle with Asparagus

Tagliatelle with Asparagus

ingredients: 250g of asparagus,
                      500g of tagliatelle,
                      400g of tomato sauce(passata di pomodoro),
                      1/4 of onion,
                      1/2 carrot,
                      black pepper,
                      olive oil

Wash the asparagus and cut them in cubes but not too small.
Slice the carrot very thin and chop the onion in very small cubes.
In a pan  brown the onion with the olive oil for 1 minute, than add the carrot and leave for another 1 minute.
Now add the tomato sauce(passata di pomodoro) and cook it for about 10 minutes.
When start to boil add the asparagus and season wit salt and pepper.
Leave to cook for 10 minutes with slow flame and finish.
Cook the tagliatelle in boiling water and than season it with the sauce.
Serve hot.(4 people)

1 comment:

  1. I love the sound of this dish!! Asparagus is one of my favorite veggies and with pasta..MMM