Italian Cooking Guide

Simple Recipes,Traditions and more Taste......

Tuesday, 17 March 2009

Pasta Courses



Spaghetti with Tuna

Tagliatelle with asparagus

Linguine with Aubergine

Penne with butter

Linguine with Courgette and Pancetta

Spaghetti Aglio, Olio e Peperoncino

Farfalle (butterfly) with creamy Salmon sauce

Tagliatelle al Nero di seppie (Squid Black ink)


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Posted by A. and M. at 02:53

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I' am continuously searching for exciting new tastes, so visit this Blog whenever you are ONLINE. Our passion for the true Italian food will keep you coming back.
Our Mission is to offer the finest and the simplest Italian food recipes in the world at reasonable ....., with excellent harmony to the people of the Web ... 

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