Tuesday, 17 March 2009

Pasta Courses



Spaghetti with Tuna

Tagliatelle with asparagus

Linguine with Aubergine

Penne with butter

Linguine with Courgette and Pancetta

Spaghetti Aglio, Olio e Peperoncino

Farfalle (butterfly) with creamy Salmon sauce

Tagliatelle al Nero di seppie (Squid Black ink)


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Posted by A. and M. at 02:53

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