Monday, 16 March 2009

Crostini with mozzarella

Crostini with mozzarella
ingrediens: slices of bread, 
mozzarella cheese,
olive oil,
salt and pepper
In a baking dish pour a thread of oil, to grease the bottom and the sides, place the slices of bread, moistened with just drops of milk, then lay over thin slices of mozzarella, sprinkle salt and pepper, a thread of oil and passed into the hot oven at 180, leaving cook until the bread is golden and the cheese partially melted. 
Serve the crostini very hot.

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