Tuesday, 17 March 2009

Risotto in motagna

ingredients: 350g rice, 
200g of chestnuts, 
200g sausage , 
200g mushrooms, 
beef stock, 
white wine, 
grated parmisan, 
Boil the chestnuts, skin and shred them. Slice the mushrooms. Melt the butter in a saucepan, add the chopped onion until golden, come the skinned and crumbled sausage. Cook for 5 minutes. Add the white wine and let evaporate. Than add the mushrooms and continue cooking for 10 minutes. Add the rice, and then begin to soak it all with the boiling stock. Mixing and bathing with the stock, let it cook for 10 minutes. Add the chestnuts and cook for another 10 minutes. At the end of cooking add the parmesan and serve hot. (serve 4 people)

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