ingredients: 500g of linguine,
4 fresh tomatoes,
1/4 of onion,
salt - black pepper
Wash the tomatoes and the aubergine and dry them. On a chopping board, chop the onion and slice the aubergine and the tomatoes in cubes.
In a large pan brown the chopped onion in olive oil, add the aubergine and leave cook for 2 minutes.
Now you can add the tomatoes in cubes, season with salt and black pepper and leave it to cook for 7-10 minutes. Before finish cooking the sauce, add the basil and leave it to rest on a side.
Boil the linguine and when ready season with the aubergine sauce topped with parmisan cheese. Serve hot.(4 people)