Linguine with Aubergines

Linguine with Aubergine

ingredients: 500g of linguine,

                      1 aubergine,

                      4 fresh tomatoes,

                      1/4 of onion,

                      parmisan cheese,

                      basil,

                      olive oil,

                      salt - black pepper

Wash the tomatoes and the aubergine and dry them. On a chopping board, chop the onion and slice the aubergine and the tomatoes in cubes.

In a large pan brown the chopped onion in olive oil, add the aubergine and leave cook for 2 minutes.

Now you can add the tomatoes in cubes, season with salt and black pepper and leave it to cook for 7-10 minutes. Before finish cooking the sauce, add the basil and leave it to rest on a side.

Boil the linguine and when ready season with the aubergine sauce topped with parmisan cheese. Serve hot.(4 people)