Sunday, 29 March 2009

Penne al Burro(butter)

Penne al burro

ingredients: 500g of penne pasta(quills)
                       50g of butter
                       grated parmisan

Boil the penne pasta in a large pot, when cooked drain all the water.
In the same pot add the butter, stir, than add the parmisan cheese and stir more for 30 seconds.
Dish the pasta and top it with more parmisan. Serve hot.(4 people)

This dish is so easy to make and is also one of the Italian's favorite!!


  1. I'm going to make this. Always in the mood for pasta. Thank you for something easy and good.

  2. This sounds like such the ultimate comfort food ever!! I will be trying it!

  3. Gosh I love your blog so much! It is seriously the best pasta resource!