ingredients: 4 slices of Monkfish tail,
2 pickled gherkins,
1 onion - 1 apple,
flower - mustard,
salt - oil for frying
Marinate for at least 30 minutes the slices of Monkfish tail with the lemon and a little salt.
In the meantime, prepare the sauce blending the onion, the gherkins, the apple, the egg and add olive oil enough to keep it soft and dense compound. Add a tea spoon of mustard and 1 thyme. Drain and dry the slices of monkfish tail, cover them with the flower and fry in hot oil.
Have them drain on paper towels and serve hot accompanied by the sauce.(4 people)