ingredients: 1kg of lamb cut into pieces,
400g of tomatoes cut into cubes,
chopped red chilly,
salt and black pepper.
In an earthenware pan, brown the pieces of lamb in hot oil, slue for uniform cooking, add the onion, season with salt and pepper and continue cooking.
After about an hour, add the tomato cut into cubes.
When starts to boil , add the parslay, the oregano and chilly, stir more times and finish.
Serve the stew hot. (4-5 people)