ingredients: 500g spaghetti,
1 clove of garlic,
In a frying pan you brown the garlic in oil until golden, add the chopped tuna and some of the parsley and let it cook for 3 minutes.
Add the tomato sauce(passata di pomodoro), add a little salt and let it cook for another 15 minutes. Boil the pasta and season with the sauce. Serve hot. (4 people)