Thursday 19 March 2009

Spaghetti with Tuna

Spaghetti with Tuna 

ingredients: 500g spaghetti,
100g tuna,
1 clove of garlic,
olive oil,
parsley,
salt
In a frying pan you brown the garlic in oil until golden, add the chopped tuna and some of the parsley and let it cook for 3 minutes. 
Add the tomato sauce(passata di pomodoro), add a little salt and let it cook for another 15 minutes. Boil the pasta and season with the sauce. Serve hot. (4 people)

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