Wednesday, 18 March 2009

Staffed Tomatoes

ingrediends: 4 large tomatoes,
                       100g of ricotta cheese,
                       1 egg,
                       bread crumb,
                       grated cheese,
                       olive oil,
Wash the tomatoes and dry. Cut the top part of the tomatoes, empety them and season with salt inside. Leave them up side down for 15 minutes so all the water inside will drop away.
In a bowl mix the ricotta cheese, the egg, 1 spoon full of bread crumb, 1 of cheese and basil.
Staff the mixture inside the tomatoes, lay them on a baking tray, drizzle with  olive oil and top with more grated cheese. Bake it at 200 for 15 minutes. Serve warm.(4 people)

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