Farfalle (Butterfly) with creamy Salmon sauce

Farfalle (butterfly) with creamy Salmon sauce 

ingredients: 500g of farfalle(butterfly),

                       100g of smoked salmon,

                       1/4 of white onion,

                       50g of double cream,

                       olive oil,

                       1 fresh tomato,

                       fresh flat parslay

Wash the tomato, dry and cut into cubes. Cut the salmon in small pieces.

In a large pan brown the chopped onion in olive oil, than add the salmon, after 30-40 seconds add the fresh tomato in cubes, leave it to cook for 1-2 minutes,

Now you can pour the cream and leave all to cook until the cream starts to buble and finish,

Boil the farfalle (butterfly) and when cooked season it with the salmon sauce and sprinkle with fresh parslay,

Serve hot(4 people).

Add some black pepper on top for more flavor.

BUON APPETITO!!!