Green peas with Italian pancetta.
ingredients: green peas
diced Italian pancetta,
1/4 of white onion,
salt - pepper
In a pan brown the onion in olive oil, than add the Italian pancetta and leave it to brown too.
Now add the peas, season with a just little salt and black pepper.
Stearing leave all to cook for 3-4 mnutes and finish.
Serve hot or warm.
This shows how once again the italian cooking can be so easy, tasty, and healthy at the same time in a simple recipe...