Green peas with Italian pancetta

Green peas with Italian pancetta.

ingredients: green peas

                      diced Italian pancetta,

                      1/4 of white onion,

                      olive oil,

                      salt - pepper

In a pan brown the onion in olive oil, than add the Italian pancetta and leave it to brown too.

Now add the peas, season with a just little salt and black pepper.

Stearing leave all to cook for 3-4 mnutes and finish.

Serve hot or warm.

This shows how once again the italian cooking can be so easy, tasty, and healthy at the same time in a simple recipe...

BUON APPETITO!!