Monday 11 May 2009

Green peas with Italian pancetta

Green peas with Italian pancetta.

ingredients: green peas
                      diced Italian pancetta,
                      1/4 of white onion,
                      olive oil,
                      salt - pepper

In a pan brown the onion in olive oil, than add the Italian pancetta and leave it to brown too.
Now add the peas, season with a just little salt and black pepper.
Stearing leave all to cook for 3-4 mnutes and finish.
Serve hot or warm.

This shows how once again the italian cooking can be so easy, tasty, and healthy at the same time in a simple recipe...

BUON APPETITO!!

7 comments:

  1. This is one of my favorite dishes. With some nice crusty bread, buono!
    Nothing like an All Italian Meal!

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  2. Wonderful dish - I love pancetta and very delicious with peas!

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  3. This looks delicious-pancetta makes everything better!

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  4. I could get my kids to eat the peas if I added the poancetta like you did! How wonderful!

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  5. Love this dish, I make one similar with bacon, Ill try this way next time!

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  6. This would definitely get me to eat my peas with the delicious pancetta in there!

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