Monday, 30 March 2009

Linguine with Courgette and Pancetta

Linguine with Courgette and Pancetta

ingredients: 500g of linguine,
                       100g of diced Pancetta,
                       1 courgette,
                       2 fresh tomatoes,
                       olive oil,
                       salt, - black pepper

Wash the tomatoes, the courgette and dry them. 
Slice the courgette like shown in the picture,

Cut the tomatoes in cubes,

In a large frying pan, brown the pancetta in olive oil,

 when golden add the courgette and cook for about 1 minute,

 than add the tomatoes, season with just a little salt and black pepper and stiring all,

leave it to cook for about 4-5 minutes and finish.
Boil the linguine and season with the sauce. Serve hot.(4people)
That's how it should look:




  1. Sorry but I don't know what Courgette is. Is it zuccinni?

  2. Delicious!! How simple and yet how mouth-watering...

  3. Pancetta makes pasta taste better every time. I love courgettes in pasta as well and this recipe sounds fantastic.

  4. Everything about this recipe sounds and looks fantastic. I love crunchy pancetta in pasta!

  5. Just found your blog...wonderful! I just posted yesterday about my method for aglio, olio e peperoncino. Curious what yours is!