Linguine with Courgette and Pancetta
ingredients: 500g of linguine,
100g of diced Pancetta,
1 courgette,
2 fresh tomatoes,
olive oil,
salt, - black pepper
Wash the tomatoes, the courgette and dry them.
Slice the courgette like shown in the picture,
Cut the tomatoes in cubes,
In a large frying pan, brown the pancetta in olive oil,
when golden add the courgette and cook for about 1 minute,
than add the tomatoes, season with just a little salt and black pepper and stiring all,
leave it to cook for about 4-5 minutes and finish.
Boil the linguine and season with the sauce. Serve hot.(4people)
That's how it should look:
and BUON APPETITO!!
great!:D
ReplyDeleteSorry but I don't know what Courgette is. Is it zuccinni?
ReplyDeleteDelicious!! How simple and yet how mouth-watering...
ReplyDeletePancetta makes pasta taste better every time. I love courgettes in pasta as well and this recipe sounds fantastic.
ReplyDeleteEverything about this recipe sounds and looks fantastic. I love crunchy pancetta in pasta!
ReplyDeleteJust found your blog...wonderful! I just posted yesterday about my method for aglio, olio e peperoncino. Curious what yours is!
ReplyDelete