Wednesday, 1 April 2009

Ribeye with Rocket and Balsamic

Ribeye with Rocket and Balsamic

ingredients: 300-400g of ribeye beef steak, 
                       rocket salad,
                       olive oil,
                       Balsamic vineger,
                       salt - black pepper

Get the grill pan very hot, meanwhile season the ribeye with salt and black pepper on both sides.
When the pan is hot enaught, grill the ribeye first in one side and than in the other. Choose how you want it cooked (eg rare, medium, well done...). Once ready leave it to rest for few minutes.
In a bowl season the rocket with olive oil, balsamic vineger(not too much), salt and black pepper.
Now lay the rocket on a wide plate and again lay the ribeye on top of the rocket.
Season the ribeye with a little olive oil, a little balsamic and it's ready to eat.



  1. Grazie Mille. Ho Fame, ho fame!

  2. YES! Perfection in a pan. Simple! Lovely, absolutely delicious!

  3. Oh my, I am coming to your house! This is one of my favorite meals, mainly because it involves beef! Looks luscious.

  4. This is amazing! Your ribeye looks perfect!

  5. *drool* ribeye is my favorite cut of beef...