Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, olio e Peperoncino

This is a very special dish for the italians.

ingredients: 500g of spaghetti,

                       1 clove of garlic,

                       fresh flat parslay, 

                       1 chilly, 1/2 red, 1/2 green(fresh),

                       olive oil

On a chopping board, shred the parslay, chop the chilly and half the clove of garlic,

In a large pan lightly brown the garlic and the chilly with the olive oil, make sure not to burn it and put it aside,

Boil the spaghetti and when cooked saute them in the same pan with the mixure adding the shred parslay,

Make sure that you saute theme for just less than a minute on a medium flame and finish,

Serve hot.(4 people)

BUON APPETITO.....