Friday, 3 April 2009

Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, olio e Peperoncino
This is a very special dish for the italians.

ingredients: 500g of spaghetti,
                       1 clove of garlic,
                       fresh flat parslay, 
                       1 chilly, 1/2 red, 1/2 green(fresh),
                       olive oil

On a chopping board, shred the parslay, chop the chilly and half the clove of garlic,

In a large pan lightly brown the garlic and the chilly with the olive oil, make sure not to burn it and put it aside,

Boil the spaghetti and when cooked saute them in the same pan with the mixure adding the shred parslay,

Make sure that you saute theme for just less than a minute on a medium flame and finish,

Serve hot.(4 people)




  1. I love pasta and this looks fantastic!

  2. Wonderful! Thank you for posting this! I see that my way to make this is not the traditional Italian way :)

  3. This does indeed sound like a very special dish, simple yet I bet packed with flavor!! Love it!

  4. Thank you I'm getting so many great ideas from your blog.

  5. love Italian food just got back from Roma

  6. Thanks for the recipe. I'm allergic to tomatoes and dairy, so I'm always searching for pasta recipes that don't have either of those things in them - which is very hard to find.